RECIPE
1) Brown the turkey meat with the liquid smoke, peppers, onions, mushooms, can of diced tomtatos, and garlic till they start to soften, do not overcook but cook untill the turkey has turned white and is cooked. There should be no need to drain any grease since it is extra lean turkey meat.
3) After the turkey is cooked, pour the packet of Williams Tex-Mex style seasoning mix across the top of the meat and vegetables and mix well together. Also add your other seasonings (chili powder, hot sauce, brown sugar and salt substitiute)
4) Add your rinsed kidney beans and Birds Eye Pepper Mix to the mixture and begin adding your sauce. Bring to a boil the reduce heat to a simmer.
5) Simmer your chili over a low to medium heat for at least another 30 minutes and enjoy!
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