Low Sodium Sweetened White Bread

What You Need
for a 2lb. Loaf

1+ c - Warm Water
2 T - Flieshmans Unsalted Margerine
1 T - Non-Fat Milk Powder
3 c - Bread Flower (Sodium Free)
2packs - Slenda Sweetner
1 1/4 t - Yeast

Directions

Combine all of the ingredients into your Bread Machine. Some Bread Machines have a seperate yeast dispenser, you may use that for your yeast if you so desire. Otherwise, combine the water, margerine, milk powder, yeast and splenda into the bread machine, then ad the flour.

Baking... You may let your bread machine run through it entire cycle to make your White Bread but I prefer to remove the dough after the mix cycle. And allow the dough to rise in a regular bread pan pre-sprayed with a sodium-free spray, covered under a towel. Then bake at 400 for 25-30 minutes or until Golden Brown.
Serve with Flieschman's Salt Free Margerine, YUM!

Great Ideas
Bake them in a bread pan after it is mixed, and let the bread machine make a second!

Nutritional Facts
Serving Size
Servings per Container

Amount Per Serving

Calories

Calories from Fat

% Daily Value *

Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium g
Total Carbohydrate
Dietary Fiber
Sugars
Protein

This Information based on calculation of all ingredients.

Return to Breads Index
(not constructed yet)

Go to Low-Salt Shopping List
(being constructed now)