Low Sodium Bread Stuffing
This is a low sodium, traditional bread stuffing. This stuffing can be used to stuff your turkey or bake separately in a casserole or roasting pan..
INGREDIENTS
3 - 4 loaves white bread (stale is good). For the lowest possible sodium level it is best to use one of our low sodium homemade bread recipes for your bread.
1 can low sodium Chicken broth or stock
3 stick Flieschmans salt free margarine
5 stalks of celery
2 Onions
1 tsp Poultry seaqsoning
1/2 tsp. pepper
1 tsp salt substitute
DIRECTIONS
Saute celery and onions in one stick of butter until softened. Lower heat. Add in additional butter and allow to melt, stir in chicken broth, poultry seasoning, salt, and pepper. Let cool.
Cut bread into 1-inch cubes. Add to the chicken broth and gently toss to mix. Stuff loosely into turkey.
The stuffing may be cooked separately in an uncovered casserole dish at 350 F. for 30 minutes.
Yield: enough for a 10-pound bird
Grerat Thanksgiving Bird Stuffer! |
