Seasoned White Bread



What You Need
1 Pound Loaf
2 Pound Loaf

1/2 + c Warm Water
1 1/2 T -  Oil (use Endova oil for less Trans.!)
1/8 t - Mrs. Dash Garlic & Herb
1/8 t - McCormicks Salt-Free
All Purpose Seasoning
3 sprays - I can't Believe it's Not Butter Garlic & Herb
1 1/2 c - Bread Flower (Sodium Free)
3/4 t - Yeast

1+ c - Warm Water
3 T -  Oil (use Endova oil for less Trans.!)
1/4 t - Mrs. Dash Garlic & Herb
1/4 t - McCormicks Salt-Free All Purpose Seasoning
6 sprays - I can't Believe it's Not Butter Garlic & Herb
3 c - Bread Flower (Sodium Free)
1 1/2 t - Yeast



Directions
Combine all of the ingredients into your Bread Machine. Some Bread Machines have a separate yeast dispenser, you may use that for your yeast if you so desire.  Otherwise, combine the Seasonings, McCormicks, I Cant Believe its not Butter and Oil into the warm water and pour it all in the bread machine.  Then  place in the Bread Flour.

Baking... You may let your bread machine run through it entire cycle to make your Seasoned Bread. Or, if you prefer remove the dough after the mix cycle and allow to rise in a regular bread pan pre-sprayed with a sodium-free spray, covered under a towel. Then bake at 400 for 20-25 minutes or until Golden Brown. Serve with Flieschman's Salt Free Margarine, YUM!
 

 

 

 

 

 



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