Pizza Sauce
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What You Need
Use on our Homade pizza's  (click here for recipe)  (90mg per/serving)
1 - 6oz can - Contadina Tomatoe PASTE 20mg per serving
2 - 6oz cans - Water 12 ounces total
1pk - Splenda Sweetener
1 1/2T - Olive Oil (May substitue or mix Edova for less trans.)
1/4t - Mrs. Dash Garlic & Herb
1/4t - Mrs. Dash Tomatoe & Basil
!/4t - Italian Seasoning (MAKE SURE 0 Sodium)
1/4t - Pepper
Be imaginitive on the pepper!
1/2 Yellow & Reb Bell peppers
1clove - fresh garlic

(you can reduce sodium  if you can locate or order unsalted tomatoe sauce!)




Directions

Put your oil in the bottom of a sauce pan or fry pan and add garlic, onions and peppers.
 Cook until soft. Add water then seasonings. Simmer at least 20 - 30 minutes but the longer you simmer the better. If you like to simmer you sauce for a while, you may need to add in more water.

 When done use on your pizza or pasta


GREAT IDEAS FOR THIS RECIPE

Make extra and freeze it. Also, you may add or subtract as much water to
this recipe as you desire for the thickness of sauce you enjoy!

Nutritional Facts
Serving Size 
Servings per Pizza 

Amount Per Serving
Calories   
Calories from Fat


% Daily Value *
Total Fat    

  Saturated Fat
  Trans Fat
Cholesterol     mg
Sodium      mg
Total Carbohydrate   

 Dietary Fiber
 Sugars    

Protein    




This Information based on calculation of all ingredients.

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