Raspberry Granola Muffins




What You Need
for 12 Muffins
1/3c - Canola or Endova Oil
1 c - Bread Flower (Sodium Free)
1 c - Wheat Flour (Sodium Free)
2 c - Breadshops Raspberry n Cream Granola

1/8c - sugar or 3 packets of splenda (optional)

1t - Sodium Free Baking powder

2/3c - Honey

2 - Ripe Bananas

1/2c - Water

1/3c - chopped walnuts (Sodium Free)

1t - Vanilla

2 - eggs


Directions
Combine all of the ingredients and mix well. Mix with a fork until blended well. Spoon into a pre-sprayed Muffin Pan or Muffin paper sups in a pan

Bake on 375º for 20 - 25 minutes until a pick pulls out clean


Serve with Flieschman's Salt Free Margerine, YUM!

Great Ideas

Nutritional Facts
Serving Size 1 muffin
Servings per Container Makes about 12

Amount Per Serving
Calories
 Calories from Fat


% Daily Value *
Total Fat
  Saturated Fat
  Trans Fat
Cholesterol
Sodium  85 g
VERY LOW SODIUM
Total Carbohydrate
 Dietary Fiber
 Sugars
Protein



This Information based on calculation of all ingredients.

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