Light Wheat Bread




What You Need
for a 2lb. Loaf
1+ c -  Warm Water
2 T - Flieshmans Olive Oil
1 1/2c - Bread Flower
1 1/2 c - Wheat Flour (Sodium Free)
1 1/4 t - Yeast

2t - sugar or 1 packet of splenda (optional)


Directions
Combine all of the ingredients into your Bread Machine. Some Bread Machines have a seperate yeast dispenser, you may use that for your yeast if you so desire.  Otherwise, combine the water, margerine, milk powder, yeast  into the bread machine, then ad the flour.

Baking... You may let your bread machine run through it entire cycle to make your White Bread but I prefer to remove the dough after the mix cycle. And allow the dough to rise in a regular bread pan pre-sprayed with a sodium-free spray, covered under a towel. Then bake at 400 for 25-30 minutes or until Golden Brown.
Serve with Flieschman's Salt Free Margerine, YUM!

Great Ideas
Bake them in a bread pan after it is mixed, and let the bread machine make a second!

GREAT FOR OUR PIZZA BREADS

Nutritional Facts
Serving Size
Servings per Container

Amount Per Serving
Calories
 Calories from Fat


% Daily Value *
Total Fat
  Saturated Fat
  Trans Fat
Cholesterol
Sodium  g
Total Carbohydrate
 Dietary Fiber
 Sugars
Protein



This Information based on calculation of all ingredients.

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