Directions
Mix your yeast, splenda and olive oil in the warm water and stir until the yeast is dissolved. Mix this mixture with your flour and stir until blended, should be a dry mixture. You may need to add flour or water to keep the mixture dry enough or moist enough that you can work it with floured hands. Kneed the dough with flour hands for abou 4 or 5 minutes and form into a ball.
Spray a pizza pan with No Sodium cooking spray and place the dough ball in the center of the pan. With flowered hands push the dough out to the enges of the pan turning once and re-flouring hand to help spread it.
Let the dough rise in a oven on very low temp (about 200º ) for 20 minutes.
Spred your low sodium Sauce on your pizza crust. Add your toppings and cheeses and bake in a oven pre-heated at 425º and cook for 25-35 minutes until your crust is golden brown and crispy!
Let Cool a bit before cutting and Enjoy!
Makes 8 Slices
Sodium 80 mg per Slice
Calories 110 per slice
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