Low Sodium Chicken Parmesan 1 1/4c -  Our sauce pre-made (click here for recipe) (13mg per/serving) 1T - Olive Oil (May substitute or mix Edova for less trans.) 2 or 3 - Portabella Mushrooms (DO NOT use Pepperoni's, Sausage, etc. on this Pizza) 1/8c - mozzarella shredded cheese (package says 170mg sodium/serving) 1T - Lower Salt Parmesan Grated cheese (package says 70mg sodium/serving) (you can reduce sodium & fat if you can locate or order unsalted mozzarella cheese! OUR MAKE YOUR OWN IN AN HOUR here)) Directions Recipe and Nutrition values will be up shortly GREAT IDEAS FOR THIS RECIPE Make extra and freeze it for lunch! Nutritional Facts Serving Size 1 piece Servings per Amount Per Serving Calories Calories from Fat % Daily Value * Total Fat      g   Saturated Fat   Trans Fat Cholesterol      mg Sodium       mg Total Carbohydrate     4g Dietary Fiber  Sugars      g Protein      g This Information based on calculation of all ingredients.   Return to Italian Index or Entree Menu         Recommended Books Recommended Products © 2005 Low Sodium Living Hosting by Knox Web Pros