Low Sodium Breakfast Burrito
Low Sodium Breakfast Burrito
What you Need...
2 Medium Eggs
1 Tbs. Flieshmans Un-Salted Margering or Un-Salted Butter
1/8 cup water
1/8 tsp. salt Substitute
Pepper to season
1/4 cup Our Low Sodium Salsa (Homemade)
2 Floured Tortillias (Corn for even less sodium!)
Mix your eggs, salt substitute, pepper and water and scramble in a fry pay with the ablespoon of butter. When the eggs are cooked and scrabled add in the salsa. Lightly mis and serve in a warmed tortillia.
Makes 2 Servings
Each Tortilla is..
SODIUM 235mg
CALORIES 145Cal.
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