Low Sodium

Banana Nut Bread
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FESTIVE BANANA NUT BREAD

What You Need

  • 4T - 1/2stick of Flieschmans Unsalted Margerine
  • 4T - Low Sodium Applesauce
  • 3/4c Sugar (May substitute some or all with a substitute sugar Manufacturers directions)
  • 2 - eggs
  • 1c - Bread Flour (zero sodium)
  • 1t - Zero Sodium Baking Powder
  • 1c - Whole Wheat Flour (no sodium)
  • 3large - Bananas ripe, mashed
  • 1t - Vanilla
  • 3/4c - walnuts (unsalted) andchopped

Directions

Preheat oven to 350 debrees, grease a 9X5X3 bread pan with zero sodium cooking spray. Cream margerine, applesauce and sugar till light and fluffy then add your eggs one at a time beating well after each egg. Mix you baking powder into your bread flour then mix in your whole wheat flour. Add the flour mixture to your creamed mixture. Fold in bananas, vanilla, and walnuts.

Pour mixture into your pan and bake 50 to 60 minutes or until a fork pulls out clean. Depending on your oven as much as 15 to 20 minutes additional may be required, watch that top doesn't over-brown. Cool in pan 10 minutes, then on a reack.

MAKES A GREAT GIFT IDEA!

We are working on values

Nutritional Facts
Serving Size
Servings per Container

Amount Per Serving
Calories
 Calories from Fat


% Daily Value *
Total Fat
  Saturated Fat
  Trans Fat
Cholesterol
Sodium  g
Total Carbohydrate
 Dietary Fiber
 Sugars
Protein



This Information based on calculation of all ingredients.

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